In 2018, SIAL Paris will be a bigger source of inspiration than ever for the world's food industry.
every second year since 1964
|Net sqm:||250 000|
Something is stirring on planet Food… a major phenomenon that SIAL Paris simply had to reflect. It is a mini-revolution which, almost under the radar, is throwing a whole new light on what we put on our plates, and reinventing the way we feed ourselves: Alternative Food – to give it its name - is all about concocting healthier food, more respectful of nature and of animal well-being.
It is now more than half a century since SIAL (Salon International de l’Alimentation - International Food Exhibition) first espoused the ambition to become the world's most important network for food professionals. A daring wager, but one which has paid off, as evinced by the success foretold of the upcoming edition of SIAL Paris, to take place from 21 to 25 October 2018 at Paris Nord Villepinte.